Specialty Coffee
Recommended preparation
Coffee beans from small roasters with a maximum of 1 month from roasting. Most bean selections are with a predominant fruity/acidity. Their origin from small farmers is clear. These beans are grown in ideal climatic conditions and are characterised by their distinctive flavour and low incidence of defective beans.
Best-selling products in the category
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1
GourmetKava Specialty Brasil Vermelha ESP 250gA smooth, sweet espresso with a rich body. The natural processing highlights notes ofpear tart, macadamia nut and chocolate, which combine into a full, round flavour with a pleasant aftertaste.€11.90
In stock -
2
GourmetKáva Specialty Colombia Tumbaga DECAF 250gA perfectly balanced decaf coffee with a light fruity note, suitable for all brewing methods. Flavors:Peach –Lemon –Earl Grey.€13.90
In stock
BeanSmith's
A blend with a balanced taste, ideal for any espresso lover without acidity.
Flavour: Crossbones - Cream - Dark Chocolate
In stock
€10.90
BeanSmith's
Beansmiths ESP Mubuku Uganda 250g
Mubuku offers a full-bodied, sweet espresso with pronounced fruity notes. The flavor is dominated by dried plums and tamarind, complemented by a rich cocoa aftertaste. Its medium acidity gives the cup a pleasant freshness.
In stock
€15.90
BeanSmith's
BeanSmith's Colombia Atunkaa DECAF - ESP 250g
Atunkaa surprises with notes of raspberry, maple syrup and black tea with lemon. A full, syrupy and juicy taste without caffeine - ideal for anyone who doesn't want to compromise.
Out of stock
€15.90


























































































