Specialty Coffee
Recommended preparation
Coffee beans from small roasters with a maximum of 1 month from roasting. Most bean selections are with a predominant fruity/acidity. Their origin from small farmers is clear. These beans are grown in ideal climatic conditions and are characterised by their distinctive flavour and low incidence of defective beans.
Best-selling products in the category
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1
GourmetKava Specialty Brasil Vermelha ESP 250gA smooth, sweet espresso with a rich body. The natural processing highlights notes ofpear tart, macadamia nut and chocolate, which combine into a full, round flavour with a pleasant aftertaste.€11.90
In stock -
2
GourmetKáva Specialty Colombia Tumbaga DECAF 250gA perfectly balanced decaf coffee with a light fruity note, suitable for all brewing methods. Flavors:Peach –Lemon –Earl Grey.€13.90
In stock
BeanSmith's
A new washed Ethiopian coffee with a clean body and notes of strawberry, peach, and jasmine green tea.
In stock
€15.90
BeanSmith's
BeanSmith's Nicaragua Los Papales 250g
Coffee from the Nicaraguan farm Los Papales brings a sweet and fruity cup with notes of cherry, mango, raisin and lemon balm. An elegant and fresh coffee with a subtly exotic character.
Out of stock
€15.90


























































































