Coffee beans from small roasters with a maximum of 1 month from roasting. Most bean selections are with a predominant fruity/acidity. Their origin from small farmers is clear. These beans are grown in ideal climatic conditions and are characterised by their distinctive flavour and low incidence of defective beans. 


Best-selling products in the category

Coffee Francin Rwanda Geseke 250g
In Stock
Francin Roasters

Coffee Francin Rwanda Geseke 250g

Coffee with a distinctly fruity and beautifully balanced flavour profile. The cup combines the freshness of blackberries, the juiciness of apples and the subtle sweetness of raisins, leaving a pleasantly long and warm aftertaste.
In stock
€14.90
Coffee Francin Ethiopia Guji Okoluu 250 g
Out-of-Stock
Francin Roasters

Coffee Francin Ethiopia Guji Okoluu 250 g

Excellent Ethiopia with a clean and balanced flavour profile. Delicate floral notes are complemented by sweet milk chocolate and fresh fruit acidity in the aftertaste. An elegant, light and very pleasant coffee that stands out in any preparation.
Out of stock
€14.90
Showing 1-6 of 6 item(s)
Filter by
Recommended preparation
Processing method
Acidity
Degree of roasting
The Coffee Tree
Manufacturers
Price
€ €