Coffee beans from small roasters with a maximum of 1 month from roasting. Most bean selections are with a predominant fruity/acidity. Their origin from small farmers is clear. These beans are grown in ideal climatic conditions and are characterised by their distinctive flavour and low incidence of defective beans. 


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GourmetKáva Specialty - Kenya Kiri ESP 250g GourmetKáva Specialty - Kenya Kiri ESP 250g 2
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GourmetKava Specialty

GourmetKáva Specialty - Kenya Kiri ESP 250g

This limited-edition Kenyan specialty espresso captivates with its distinctly fruity and juicy character. The flavor is dominated by intense notes of blood orange and cranberries, elegantly complemented by the smoothness of chocolate. The espresso is lively and sweet, yet beautifully clean and balanced.
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€13.90
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