Specialty Coffee
Recommended preparation
Coffee beans from small roasters with a maximum of 1 month from roasting. Most bean selections are with a predominant fruity/acidity. Their origin from small farmers is clear. These beans are grown in ideal climatic conditions and are characterised by their distinctive flavour and low incidence of defective beans.
Best-selling products in the category
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GourmetKava Specialty Brasil Vermelha ESP 250gA smooth, sweet espresso with a rich body. The natural processing highlights notes ofpear tart, macadamia nut and chocolate, which combine into a full, round flavour with a pleasant aftertaste.€11.90
In stock -
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GourmetKáva Specialty Colombia Tumbaga DECAF 250gA perfectly balanced decaf coffee with a light fruity note, suitable for all brewing methods. Flavors:Peach –Lemon –Earl Grey.€13.90
In stock
GourmetKava Specialty
A smooth, sweet espresso with a rich body. The natural processing highlights notes ofpear tart, macadamia nut and chocolate, which combine into a full, round flavour with a pleasant aftertaste.
In stock
€11.90
GourmetKava Specialty
GourmetKáva Specialty - Kenya Kiri ESP 250g
This limited-edition Kenyan specialty espresso captivates with its distinctly fruity and juicy character. The flavor is dominated by intense notes of blood orange and cranberries, elegantly complemented by the smoothness of chocolate. The espresso is lively and sweet, yet beautifully clean and balanced.
In stock
€13.90


























































































