Specialty Coffee
Recommended preparation
Manufacturers 9
Coffee beans from small roasters with a maximum of 1 month from roasting. Most bean selections are with a predominant fruity/acidity. Their origin from small farmers is clear. These beans are grown in ideal climatic conditions and are characterised by their distinctive flavour and low incidence of defective beans.
Best-selling products in the category
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GourmetKava Specialty Brasil Vermelha ESP 250gA smooth, sweet espresso with a rich body. The natural processing highlights notes ofpear tart, macadamia nut and chocolate, which combine into a full, round flavour with a pleasant aftertaste.€11.90
In stock -
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GourmetKava Specialty Ethiopia Dambi Natural 250gAn experience from the first sip. This Ethiopia surprises with an intense aroma of lilac that gently blends with the sweet taste of ripe blueberries and the velvety aftertaste of nougat. Thanks to the natural processing, thetaste isperfectly...€13.90
In stock
Mamacoffee
Nicaragua El Progreso is a distinctive and sweet coffee processed using the anaerobic natural method. The cup features notes of rum, nougat, and fermented pear, complemented by a pleasant medium acidity and a fuller flavor profile.
In stock
€6.90


























































































