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Coffee beans from small roasters with a maximum of 1 month from roasting. Most bean selections are with a predominant fruity/acidity. Their origin from small farmers is clear. These beans are grown in ideal climatic conditions and are characterised by their distinctive flavour and low incidence of defective beans. 


Best-selling products in the category

  • 1
    A smooth, sweet espresso with a rich body. The natural processing highlights notes ofpear tart, macadamia nut and chocolate, which combine into a full, round flavour with a pleasant aftertaste.
    GourmetKava Specialty Brasil Vermelha ESP 250g
    A smooth, sweet espresso with a rich body. The natural processing highlights notes ofpear tart, macadamia nut and chocolate, which combine into a full, round flavour with a pleasant aftertaste.
    €11.90
    In stock
  • 2
    An experience from the first sip. This Ethiopia surprises with an intense aroma of lilac that gently blends with the sweet taste of ripe blueberries and the velvety aftertaste of nougat. Thanks to the natural processing, thetaste isperfectly clean, juicy and layered - the ideal choice for those looking for an exceptional cup. One of those coffees you'll remember.
    GourmetKava Specialty Ethiopia Dambi Natural 250g
    An experience from the first sip. This Ethiopia surprises with an intense aroma of lilac that gently blends with the sweet taste of ripe blueberries and the velvety aftertaste of nougat. Thanks to the natural processing, thetaste isperfectly...
    €13.90
    In stock
Mamacoffee Nicaragua El Progreso 100g
  • New
In Stock
Mamacoffee

Mamacoffee Nicaragua El Progreso 100g

Nicaragua El Progreso is a distinctive and sweet coffee processed using the anaerobic natural method. The cup features notes of rum, nougat, and fermented pear, complemented by a pleasant medium acidity and a fuller flavor profile.
In stock
€6.90
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