Specialty Coffee
Recommended preparation
Manufacturers 10
Coffee beans from small roasters with a maximum of 1 month from roasting. Most bean selections are with a predominant fruity/acidity. Their origin from small farmers is clear. These beans are grown in ideal climatic conditions and are characterised by their distinctive flavour and low incidence of defective beans.
Best-selling products in the category
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GourmetKava Specialty Brasil Vermelha ESP 250gA smooth, sweet espresso with a rich body. The natural processing highlights notes ofpear tart, macadamia nut and chocolate, which combine into a full, round flavour with a pleasant aftertaste.€11.90
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GourmetKáva Specialty Colombia Tumbaga DECAF 250gA perfectly balanced decaf coffee with a light fruity note, suitable for all brewing methods. Flavors:Peach –Lemon –Earl Grey.€13.90
In stock
Mamacoffee
Nicaragua El Progreso is a distinctive and sweet coffee processed using the anaerobic natural method. The cup features notes of rum, nougat, and fermented pear, complemented by a pleasant medium acidity and a fuller flavor profile.
In stock
€5.90
Mamacoffee
Mamacoffee Espresso blend Dejavu 100g
Dejavu's espresso blend is a balanced combination of Arabicas from Brazil and Nicaragua that offers a full, creamy body and low acidity, offering a sweeter chocolate flavor profile.
In stock
€5.90
Mamacoffee
Mamacoffee Brasil Mogiana 100g
The coffee brings bright chocolate notes complemented by molasses sugar and subtle citrus undertones. The low acidity ensures a smooth, rounded enjoyment with no acidic moments.
In stock
€5.90
Mamacoffee
Mamacoffee Nicaragua Women's Project 100g
A washed coffee with a pleasantly sweet and balanced profile that combines notes of milk chocolate, star anise and red apples. Low acidity and full body make it a great choice for both espresso and moka pots.
In stock
€5.90


























































































