Coffee beans from small roasters with a maximum of 1 month from roasting. Most bean selections are with a predominant fruity/acidity. Their origin from small farmers is clear. These beans are grown in ideal climatic conditions and are characterised by their distinctive flavour and low incidence of defective beans. 


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Mamacoffee Nicaragua El Progreso 100g
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Mamacoffee

Mamacoffee Nicaragua El Progreso 100g

Nicaragua El Progreso is a distinctive and sweet coffee processed using the anaerobic natural method. The cup features notes of rum, nougat, and fermented pear, complemented by a pleasant medium acidity and a fuller flavor profile.
In stock
€5.90
Mamacoffee Espresso blend Dejavu 100g
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Mamacoffee

Mamacoffee Espresso blend Dejavu 100g

Dejavu's espresso blend is a balanced combination of Arabicas from Brazil and Nicaragua that offers a full, creamy body and low acidity, offering a sweeter chocolate flavor profile.
In stock
€5.90
Mamacoffee Brasil Mogiana 100g
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Mamacoffee

Mamacoffee Brasil Mogiana 100g

The coffee brings bright chocolate notes complemented by molasses sugar and subtle citrus undertones. The low acidity ensures a smooth, rounded enjoyment with no acidic moments.
In stock
€5.90
Mamacoffee Nicaragua Women's Project 100g
In Stock
Mamacoffee

Mamacoffee Nicaragua Women's Project 100g

A washed coffee with a pleasantly sweet and balanced profile that combines notes of milk chocolate, star anise and red apples. Low acidity and full body make it a great choice for both espresso and moka pots.
In stock
€5.90
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