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Coffee machine La Pavoni Professional Lusso PLQ
5.0/5 Verified reviews: 1
€880.90
€908.20
-3%
Tax included
This coffee machine has long been an absolute Italian legend in coffee preparation. The classic design dating back to the 1950s and the unmistakable brewing process is what continues to win over customers today. Model with larger boiler.
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La Pavoni
The La Pavoni Professional has one larger 1.6l boiler which is filled manually through the top of the machine. The entire boiler is then closed and pressurised for the entire brewing time until the coffee is completely cooled. The water level is indicated by a gauge on the side of the boiler. The boiler is heated by a powerful heating element at the bottom of the boiler. The heating is then controlled by a thermostat and a light at the switch indicates when the coffee machine is hot.
Theentire coffee preparation is done manually, first by lifting the lever to fill the head of the machine with water and then pressing it to push the water through the coffee. The pressure is created only by your force and there is no pump or spring. Up to 16 cups of coffee can be made in one filling of the boiler.
Whipped milk can also be prepared using the steam nozzle. The whole process is very simple, the steam is formed at the top of the boiler where there is no water - the more space, the greater the steam supply.
With minimal electronics, the whole machine is very easy to maintain and repair, so it will last in the home for many years.
Brand: La Pavoni
Weight: 8.5kg
Boiler: single chamber
Boiler insulation: no
Boiler material: stainless steel
Boiler capacity: 1.6l
Pump: no
Power: 950W
Width: 200mm
Height: 320mm
Depth: 290mm
This product is NOT in stock in our shop.
EAN: 8010072228075
LB PLACEHOLDER
Lowest price in the last 30 days was
€809.90
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I spent a long time deciding whether to buy this lever-operated, mechanical "espresso machine," but in the end I decided to go for it, and I don't regret it. Using it is a real joy and a lot of fun—whether I'm making espresso or cappuccino. The key to making a good cup is a very (and I mean very) fine grind and the right amount of coffee (ideally about 12–13 g). It’s definitely not a coffee maker for parties or large gatherings, but it’s perfect for a relaxed family breakfast or an afternoon coffee—when there’s no rush and you can savor the preparation. The coffee it makes is truly worth it :-). There are quite a few videos circulating online that show the optimal preparation process step by step.