Cupping in Vinohrady - Prague
Cupping in Vinohrady - Prague
Cupping in Vinohrady - Prague
Cupping in Vinohrady - Prague
Cupping in Vinohrady - Prague
Cupping in Vinohrady - Prague

Cupping in Vinohrady - Prague

5.0/5 Verified reviews: 1
€2.90
Tax included

Coffee tastings in Vinohrady, every first Tuesday of the month from 9:00 am.

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Whether you're a seasoned coffee enthusiast or a complete beginner, coffee tasting is a great way to explore the different flavours, aromas and origins of coffee.
At our shop in Vinohrady, we offer you the opportunity to immerse yourself in the world of coffee. Cupping is suitable for anyone, it is not necessary to have any experience with coffee.

What can you expect?

1.The difference between select and commodity coffee: Let's talk about what makes a coffee choice. Why it is important to keep track of its origin, roasting and bean quality. And we'll also look at commodity
coffee, which is often widely available but may not have as interesting flavours.

2.You'll try different coffees at a tasting. From those with notes of fruit and flowers to those that transport you to a world of chocolate and nuts. At the cupping we will be tasting mainly our GourmetKava Specialty coffees.

3.The search for flavours: together we will explore what flavours we discover in coffees. You might be surprised how diverse they can be. From sweet to sour, fruity to spicy.

To participate in a cupping, you must create an order, pay for it and choose a convenient date by signing up in the form HERE.
Enter your order number in the form. Orders cannot be paid for on the spot. In case of non-payment of the order, the booked date will not be valid.

Cupping takes place at GourmetKava, Mánesova 49, 12000 Prague. More information about the branch and how to reach us can be found at HERE.

LB PLACEHOLDER

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Karolina Filsáková
Automatically translated
08/13/2024

We’d been to a cupping before, and this one was a little different, but it was very enjoyable. We had the chance to taste a premium coffee alongside a classic one for comparison, while also observing how the flavor profile of the coffee changed over time—some coffees had already become bitter, while others were just beginning to develop their flavor. The young lady was very nice and made a point of asking us about our experiences, which led to a pleasant discussion toward the end.