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Roast Different magazine 02-23
Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
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As part of GourmetKava, we wanted to support the coffee community and this is a great opportunity to give back and tell you, the coffee lovers: Thank you! This makes us a proud partner of this project.
What does Roast Different say about itself?
Roast Different brings its third edition with the onset of spring. In this issue, we focus on the behind the scenes and the work of people who are invisible at first glance. In this edition of writing, we'll cover the journey of the grain - both on the farm and from the farm to us in Europe, and what a world turned upside down looks like.
Content:
- From development to plantation 02
- How to set up your farm 04
- Two Coffee Champs 07
- Testing Coffee 08
- The Forgotten Colour of Coffee 10
- War through the eyes of coffee farmers 12
- Why we need importers 15
The articles are written in Czech and Slovak.
LB PLACEHOLDER


























































































