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Roast Different Magazine 03-23
Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.
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In the July issue of Roast Different magazine, now in its fourth edition, you'll find articles focused on a key topic that should be of interest to more than just coffee drinkers - branding, design and building a quality team to facilitate these processes. How to do it? Find out in this new edition.
Contents:
- How time went 02
- Poprad espresso bar 04
- Art and design in Latte Arte 06
- Brand identity 08
- Two Coffee Champs 10
- How to be a good (gastro)employer 12
- On a trip to Slovakia 14
The articles are written in Czech and Slovak.
LB PLACEHOLDER


























































































