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Kalabasa Rustico ceramic brown
The best way to enjoy Maté tea is certainly from the traditional South American vessel of Kalabasa. Sipping Maté with this utensil will add a whole new dimension to your tea experience :)
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Thetraditional Kalabasapot is made by hollowing out a gourd plant, known here as kalabasa or Indian cucumber. Kalabasas began to appear in Europe in the late 17th century. Instead of the classical material, other materials such as the popular ceramics became widespread. The advantage of ceramics is certainly its durability and ease of maintenance; unlike gourds, the walls of a ceramic Kalabasa do not get wet and therefore do not mould.
Drinking through a Kalabasa adds to the unusual atmosphere, but of course these containers are also popular for their functional qualities - easy to make, the drink doesn't burn your hands, the Kalabasa doesn't leak, is lightweight and keeps the drink warm.
Material: ceramic
Width: approx. 9cm
Height: approx. 13cm
Hole: approx. 5cm
Capacity: 400 - 450ml
Dishwasher safe.
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