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Cocoa mass 100 g, chocolate factory Troubelice
Cocoa mass, made from premium Ecuadorian cocoa beans, serves as the basic raw material for the production of quality chocolates.
| 98% satisfied customers | Free transport over 79€ | ||
| All in stock | Coffee roasted every week |
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Cocoa mass is produced by grinding unroasted cocoa beans in special mills and contains approximately 50-55 % cocoa butter. It is the basic raw material for chocolate production, but can also be used for cooking, baking or direct consumption.It is a raw product, so the temperature does not exceed 42°C.
Ingredients: 100% raw cocoa mass
Weight: 200 g
Nutrition:
Nutrition facts per 100 g
Energy: 856kcal / 2410kj
fat: 52,41g, of which saturated fat: 31,11g
carbohydrate: 1,3g, of which sugars : 0,40g
fibre: 26,4g, protein: 14,16g
salt: 0,064g
EAN: 1007838302022
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