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Cocoa mass, 200g, chocolate factory Troubelice
In Stock
€12.90
Tax included
Cocoa mass is a basic raw material in the production of quality chocolates, this one is made from exceptional Ecuadorian cocoa beans.
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Čokoládovna Troubelice
Cocoa mass is produced by grinding unroasted cocoa beans in special mills and contains about 50-55% cocoa butter. It is used in the production of chocolates, it is a basic raw material. However, it can also be used for cooking and baking or for direct consumption.
It is a raw product, so the temperature does not exceed 42°C.
Ingredients: 100% raw cocoa mass
Weight: 200 g
Nutritional values:
Nutrition facts per 100 g
Energy value: 856kcal / 2410kj
Fat: 52,41g, of which saturated fat: 31,11g
Carbohydrates: 1,3g, of which sugars 0,40g
fibre: 26,4g, protein: 14,16g
salt: 0,064g
EAN: 1007838302039
LB PLACEHOLDER
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