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François Pralus Chocolate

François Pralus is a French chocolate maker known for origin-focused chocolate bars and distinctive flavour combinations. Explore the available cocoa percentages and recipes.

Chocolate Francois Pralus Madagascar 100%

Chocolate Francois Pralus Madagascar 100% 2

In Stock

François Pralus Chocolate

Chocolate Francois Pralus Madagascar 100%

Francois Pralus

1530

100% chocolate prepared from cocoa beans of the aromatic Criollo variety grown in Madagascar. Awarded a silver medal at the Academy of Chocolate in London in 2009.

In stock

€10.90

Tasting set Francois Pralus - Around the world, 500g

Tasting set Francois Pralus - Around the world, 500g 2

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François Pralus Chocolate

Tasting set Francois Pralus - Around the World, 500g

Francois Pralus

1972

Tasting set of single-area 75% Francois Pralus chocolates from different regions of the world. 179,80 CZK / 100 g

In stock

€42.90

Tasting set Mini Reglette Francois Pralus 20 pcs

Tasting set Mini Reglette Francois Pralus 20 pcs 2

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François Pralus Chocolate

Tasting set Mini Reglette Francois Pralus 20 pcs

Francois Pralus

2113

Thetasting set of 20 single-area mini chocolates from 10 different plantations will take you on a chocolate journey around the world and will win you over with its unexpected and novel flavours.

In stock

€16.90

Chocolate Francois Pralus Madagascar Criollo 75%

Chocolate Francois Pralus Madagascar Criollo 75% 2

In Stock

François Pralus Chocolate

Chocolate Francois Pralus Madagascar Criollo 75%

Francois Pralus

2965

75% plantation chocolate made from rare Criollo cocoa beans grown in Madagascar. Delicate, aromatic chocolate with fruity, floral notes and a fresh minty acidity on the finish.

In stock

€9.90

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François Pralus Chocolatier is known for its wide range of products, which include single-origin chocolates, pralines and special editions. One of the most popular products is Madagascar Criollo 100% chocolate, which has won many awards at international competitions. Other notable products include Infernale praline, which is available in several varieties, including milk, bitters and pistachio.

Today, the chocolate company is synonymous with quality chocolate and innovation. The company is constantly looking for new ways to improve its products and processes, while maintaining a high standard of quality. Francois Pralus is often invited to international chocolate festivals and his products are appreciated all over the world. Its story is an inspiration to all those who believe in the power of tradition while not being afraid of new challenges and adventures.

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