Fiftybeans Ethiopia Lily 200g
Fiftybeans Ethiopia Lily 200g
Fiftybeans Ethiopia Lily 200g
Fiftybeans Ethiopia Lily 200g

Fiftybeans Ethiopia Lily 200g

In Stock
€13.90
Tax included

This coffee offers subtle flavours of stone fruit, flowers, fresh citrus notes and captivating chocolate biscuits, creating a balanced and refreshing experience.

Do you want to grind the coffee?
In stock > 5 pcs, delivered to you 11.9.2026

detail_vyhody_heureka.png 98% satisfied customers detail_vyhody_doprava_zdarma.png Free transport over 79€
detail_vyhody_vse_skladem.png All in stock detail_vyhody_cerstve_prazena.png Coffee roasted every week

Notify me when in stock

Drop your email and we'll let you know the moment it's back.

Recommended preparationfilter
Processing methodWashed
Aciditymiddle
Degree of roastinglight
The Coffee Tree100% Arabica
Roasting date2026-08-04
 

Country.

Processing: washed

Region: Yirgacheffe

Variety: Heirloom

Altitude: 2000 m above sea level

Recommended preparation: Filter

What does Roman Nejedlý, roaster at Fiftybeans, have to say about this coffee?

The coffee tastes of stone fruit, flowers, citrus and chocolate biscuits. The current roast is a washed Heirloom from the Yirgacheffe region. It is ideal for brewing on Hoop, Pulsar, V60, batch brew, Aeropress or other filter brewers.

The barista recommends pouring 100°C water over the coffee, as higher temperatures due to possible "burning" of the beans is a myth. It is roasted at 600 °C, so you have no way to "burn" the beans. For filter coffee, it is best to use the beans no sooner than 7 days after roasting.

After first opening the package, let it air out for at least 4 hours before brewing to avoid bitter notes in the flavor.

EAN: 8594226860101

LB PLACEHOLDER